Is ‘Beefalo’ The Meat Of The Future?
What does the future of meat look like? Meet the ‘Beefalo’. It’s a crossbreed of cattle and buffalo, producing the lean meat of a bison while remaining easy to raise and breed like cattle. The USDA says meat from a beefalo has lower cholesterol, less fat, and fewer calories than traditional beef. However, some critics don’t think crossbreeding the two species is a good idea.
Would you try a ‘beefalo’ burger?
Have you ever eaten bison?